Tacos (2) Recipe
Two delicious tacos with your choice of filling.
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Ingredients
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Taco Shells
Filling Options
Toppings
Method
Preparing Taco Shells
- 1
Preparing the Filling
- 2
Cook the protein
In the same skillet, add ground beef or shredded chicken. Cook over medium heat until fully cooked, about 5-7 minutes for beef or 8-10 minutes for chicken. Drain excess fat if necessary.
- 3
Add seasoning
Stir in taco seasoning and diced onion and bell pepper. Cook for an additional 3-5 minutes until vegetables are tender.
- 4
Prepare vegetarian option
For a vegetarian option, heat black beans in a separate pot over medium heat. Add taco seasoning and stir until heated through. Set aside.
Assembling Tacos
- 5
Fill the tacos
Take a warm tortilla and add your choice of filling (ground beef, shredded chicken, or black beans).
- 6
Add toppings
Top the filling with shredded lettuce, diced tomatoes, sour cream, shredded cheese, and salsa as desired.
- 7
Serve
Fold the tortilla in half to enclose the filling and serve immediately.
