Camarones Al Mojo De Ajo Recipe
Recipe information
Make Camarones Al Mojo De Ajo in just 30m. Shrimp sautéed in garlic sauce.
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Ingredients
Main Ingredients
Preparation
1. Prepare the Shrimp
Rinse the shrimp under cold water, then pat them dry with paper towels. Set aside.
2. Mince the Garlic
Peel and finely mince the garlic cloves.
3. Chop the Parsley
Rinse the parsley, pat it dry, and chop it finely.
Cooking
4. Heat the Oil
In a large skillet, heat the olive oil over medium heat. Allow it to warm for about 2 minutes.
5. Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant but not browned.
6. Cook the Shrimp
Add the shrimp to the skillet. Season with salt and black pepper. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.
7. Add Lime Juice and Parsley
Once the shrimp are cooked, remove the skillet from heat. Squeeze fresh lime juice over the shrimp and sprinkle with chopped parsley. Toss to combine.
8. Serve
Transfer the shrimp to a serving dish and serve immediately with additional lime wedges on the side, if desired.
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