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Vanilla Deep Fried Ice Cream recipe served on a plate, by Sonrisa Grill

Jul 13 2026

Restaurants›Sonrisa Grill›Vanilla Deep Fried Ice Cream Recipe

Vanilla Deep Fried Ice Cream Recipe

Name: Sonrisa Grills Vanilla Deep Fried Ice Cream Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 4 cups Vanilla Ice Cream; 1 cup All-Purpose Flour; 1 cup Cornstarch; 1 tsp Baking Powder; 2 tbs Sugar; 1 tsp Salt; 1 cup Milk; 1 tsp Vanilla Extract; 1 large Egg; 2 cups Breadcrumbs; 4 cups Vegetable Oil; 1 to taste Chocolate Syrup; 1 to taste Whipped Cream; 4 pieces Cherries

Inspired by Sonrisa Grill

Time1h 30m

Serves4

A delicious deep-fried ice cream dessert.

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Ingredients

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Ice Cream Base

4 cups Vanilla Ice Cream

Batter

1 cup 00 bread flour

1 cup Cornstarch

1 tsp Baking powder

2 tbs sugar

1 tsp Celtic sea salt

1 cup Milk

1 tsp Watkins vanilla extract

1 large Egg

Coating

2 cups Breadcrumbs

Frying

4 cups Tuscany sunflower oil

Toppings

1 to taste Chocolate Syrup

1 to taste Whipped Cream

4 pieces Cherries

Method

Prepare the Ice Cream

Scoop the Ice Cream

Scoop the vanilla ice cream into balls, about 1/4 cup each. Place the scoops on a baking sheet lined with parchment paper.

Freeze the Ice Cream

Cover the ice cream balls with plastic wrap and freeze for at least 2 hours, or until solid.

Make the Batter

Combine Dry Ingredients

In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, sugar, and salt. Mix well.

Add Wet Ingredients

In a separate bowl, whisk together the milk, vanilla extract, and egg. Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms.

Coat the Ice Cream

Coat with Batter

Dip each frozen ice cream ball into the batter, ensuring it is fully coated.

Roll in Breadcrumbs

Roll the battered ice cream ball in the breadcrumbs to coat evenly, then place back on the baking sheet.

Fry the Ice Cream

Heat the Oil

In a deep frying pot, heat the vegetable oil to 350°F (175°C).

Fry the Ice Cream

Carefully lower the coated ice cream balls into the hot oil, frying them for about 10-15 seconds until golden brown. Remove them immediately and drain on paper towels.

Serve

Plate the Ice Cream

Place the deep-fried ice cream on serving plates.

Add Toppings

Drizzle with chocolate syrup, add whipped cream, and top with a cherry.