Spaghetti Carbonara Recipe

Directions

1. 1

   Cook the Spaghetti

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain the spaghetti.

2. 2

   Prepare the Pancetta

   While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the diced pancetta and cook until it becomes crispy and golden, about 4-5 minutes. Remove from heat and set aside.

3. 3

   Mix the Egg and Cheese

   In a bowl, whisk together the eggs and grated Parmesan cheese until well combined. Add a generous amount of freshly ground black pepper.

4. 4

   Combine Spaghetti and Pancetta

   Once the spaghetti is cooked and drained, add it directly to the skillet with the pancetta (including any rendered fat). Toss to combine.

5. 5

   Add Egg Mixture

   Remove the skillet from the heat and quickly pour the egg and cheese mixture over the hot spaghetti, tossing continuously to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

6. 6

   Season and Serve

   Taste and adjust seasoning with salt and more black pepper as desired. Serve immediately, garnished with additional Parmesan cheese and black pepper.