Restaurants›Sole Augusta›Tapas Recipe

Tapas Recipe

Inspired by Sole Augusta
Time45m
Serves6

Make Tapas Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetable Tapas

Meat Tapas

Seafood Tapas

Method

Vegetable Tapas

1

Prepare the Vegetables

Chop the red bell peppers, zucchini, and eggplant into bite-sized pieces.

2

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes.

3

Season the Vegetables

Add minced garlic, salt, and black pepper to the skillet. Cook for an additional 2-3 minutes until the vegetables are tender.

4

Garnish

Remove from heat and stir in fresh parsley. Serve warm.

Meat Tapas

5

Slice the Meats

Cut the chorizo sausage into thin slices and prepare the prosciutto by tearing it into smaller pieces.

6

Cook the Chorizo

In a pan, heat olive oil over medium heat and add the chorizo slices. Cook for about 5 minutes until they are browned and crispy.

7

Add Prosciutto

Add the torn prosciutto to the pan and cook for another 2 minutes, stirring frequently.

8

Season

Sprinkle fresh thyme over the meat mixture before serving.

Seafood Tapas

9

Prepare the Shrimp

Peel and devein the shrimp.

10

Sauté the Shrimp

In a skillet, heat olive oil over medium heat. Add minced garlic and shrimp. Cook for 3-4 minutes until shrimp turns pink.

11

Season the Shrimp

Sprinkle paprika and salt over the shrimp. Add lemon juice and stir well.

12

Garnish

Remove from heat, garnish with fresh parsley, and serve immediately.