Restaurants›Sole Augusta›S Le Recipe

S Le Recipe

Inspired by Sole Augusta
Time30m
Serves2

Make S Le Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Cooking the Pasta

1

Boil Water

In a large pot, bring about 4 liters of water to a boil. Add 1 teaspoon of salt to the boiling water.

2

Cook Spaghetti

Add 200g of spaghetti to the boiling water and cook according to package instructions until al dente, usually around 8-10 minutes.

3

Reserve Pasta Water

Before draining the pasta, reserve about 1 cup of the pasta water.

4

Drain Pasta

Drain the spaghetti in a colander and set aside.

Preparing the Sauce

5

Heat Olive Oil

In the same pot, add 2 tablespoons of olive oil over medium heat.

6

Add Garlic

Chop 3 cloves of garlic and add them to the pot. Sauté for about 1 minute until fragrant but not browned.

7

Add Chili Flakes

Sprinkle in 1 teaspoon of red chili flakes and stir for another 30 seconds.

8

Combine Pasta and Sauce

Add the drained spaghetti to the pot and toss to coat with the garlic and chili oil.

9

Adjust Consistency

If the pasta seems dry, add a splash of the reserved pasta water to loosen it.

Finishing Touches

10

Season and Serve

Add 50g of grated Parmesan cheese and 2 tablespoons of chopped fresh parsley. Toss everything together.

11

Add Optional Ingredients

If using, slice cherry tomatoes and black olives and add them to the pasta. Toss gently.

12

Plate and Garnish

Serve the pasta hot, garnished with extra Parmesan and parsley if desired.