Frittura Di Calamari Recipe
Fried calamari served with a spicy marinara sauce.
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Ingredients
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Fried Calamari
Spicy Marinara Sauce
Method
Fried Calamari
- 1
Prepare the Calamari
In a large bowl, combine the cleaned calamari rings with buttermilk. Let it soak for at least 30 minutes to tenderize the squid.
- 2
Mix the Coating
In a separate bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder until well combined.
- 3
Heat the Oil
In a deep frying pan or a heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 4
Coat the Calamari
Remove the soaked calamari from the buttermilk and dredge each piece in the flour mixture, shaking off any excess.
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Spicy Marinara Sauce
- 6
- 7
Add the Tomatoes
Pour in the crushed tomatoes, and add red pepper flakes, oregano, salt, and black pepper. Stir to combine.
- 8
Simmer the Sauce
Bring the sauce to a simmer, then reduce the heat to low. Let it cook for 15-20 minutes, stirring occasionally.
- 9
Finish the Sauce
Stir in the chopped fresh basil and remove from heat. Adjust seasoning if necessary.