Grilled Salmon Recipe
Served with asparagus and lemon butter sauce.
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Ingredients
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Main Ingredients
Marinade
Lemon Butter Sauce
Method
Preparation of Ingredients
- 1
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure each fillet is well coated. Cover and refrigerate for at least 30 minutes.
- 3
Prepare the Asparagus
Trim the tough ends off the asparagus and rinse them under cold water. Set aside.
- 4
Make the Lemon Butter Sauce
In a small saucepan, melt the butter over medium heat. Stir in lemon juice, chopped parsley, and a pinch of salt. Keep warm until ready to serve.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat, about 400°F (200°C).
- 6
- 7