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Ingredients
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Calamari
Marinara Sauce
Method
Preparation of Calamari
- 1
Clean the Calamari
Rinse the calamari under cold water and remove the innards. Cut the tentacles and the body into rings. Pat dry with paper towels.
- 2
Prepare the Breading
In a bowl, combine flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
- 3
- 4
Bread the Calamari
Dip the calamari rings into the egg mixture, then dredge in the flour mixture until fully coated.
Frying the Calamari
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 6
Fry the Calamari
Fry the calamari in batches, making sure not to overcrowd the pot. Cook for 2-3 minutes or until golden brown and crispy.
- 7
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Season with salt to taste.
Preparation of Marinara Sauce
- 8
- 9
Add Tomatoes and Spices
Stir in the crushed tomatoes, dried oregano, dried basil, salt, black pepper, and red pepper flakes. Simmer for 15-20 minutes, stirring occasionally.
- 10
Finish the Sauce
Remove from heat and stir in chopped parsley before serving.
Serving
- 11
Serve the Dish
Plate the fried calamari with a side of marinara sauce for dipping. Enjoy your delicious calamari!