Antipasto Recipe
A selection of cured meats, cheeses, and marinated vegetables.
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Ingredients
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Cured Meats
Cheeses
Marinated Vegetables
Condiments
Method
Preparation
- 1
Prepare the Cured Meats
Slice the salami, prosciutto, and capicola into thin strips and place them on a large serving platter.
- 2
Prepare the Cheeses
Cut the mozzarella balls in half if they are large, and slice the parmesan and gorgonzola cheeses into bite-sized pieces. Arrange them on the platter alongside the cured meats.
- 3
Prepare the Marinated Vegetables
Drain the artichoke hearts and roasted red peppers. Arrange them on the platter with the olives and cherry tomatoes, creating a colorful display.
Assembly
- 4
Drizzle the Condiments
In a small bowl, whisk together balsamic vinegar and olive oil. Drizzle this mixture over the antipasto platter for added flavor.
- 5
Garnish with Fresh Basil
Scatter fresh basil leaves over the entire platter for a fragrant finish and to enhance presentation.
- 6
Serve
Serve the antipasto at room temperature with toothpicks or small forks for easy serving.