The Veggie Recipe

Cooking Steps

1. 1

   Prepare the Vegetables

   Preheat your grill to medium-high heat. Slice the poblano peppers, red bell pepper, and onion into strips. Toss them with olive oil, salt, and pepper.

2. 2

   Grill the Vegetables

   Place the prepared vegetables on the grill and cook for about 5-7 minutes, or until they are tender and have nice grill marks.

3. 3

   Cook the Potato

   In a pot, boil the diced potato until fork-tender, about 10-15 minutes. Drain and set aside.

4. 4

   Prepare the Roasted Tomatillo Salsa

   Roast the tomatillos on the grill until they are softened and slightly charred, about 5 minutes. Blend them until smooth or chunky according to your preference.

5. 5

   Assemble the Tortillas

   Warm the white corn tortillas on the grill for about 1 minute on each side. Layer the grilled vegetables, black beans, cooked potato, and queso fresco on each tortilla.

6. 6

   Serve

   Top with roasted tomatillo salsa and garnish with cilantro. Serve immediately.