Arroz Verde 'green Rice' Recipe
long grain rice . coconut milk . cilantro . poblano . spinach . jalapeno . lime
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Blending
In a blender, combine the chopped poblano, jalapeno, spinach, and cilantro with the coconut milk and lime juice. Blend until smooth.
- 3
Cook the Rice
In a medium saucepan, add the long grain rice, water, and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and water is absorbed.
- 4
Combine and Cook
Once the rice is cooked, pour the blended mixture over the rice. Stir well to combine, cover, and let it cook on low heat for an additional 5-10 minutes, allowing the flavors to meld.
- 5
Serve
Fluff the rice with a fork and serve warm. Enjoy your Arroz Verde!