The Texican Recipe
ground chuck, brisket & short rib blend (wood farms) . spices . pico de gallo crema . lettuce . onion . cheddar . Tapatio hot sauce . crispy fried corn tortilla
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat Blend
In a large bowl, combine the ground chuck, brisket, and short rib. Add salt, black pepper, cumin, and paprika to the meat mixture. Mix well until fully combined.
- 2
Form Patties
Divide the meat mixture into 4 equal portions and shape them into patties, making sure they are slightly larger than your buns.
- 3
- 4
Prepare Corn Tortillas
In a separate skillet, heat a small amount of oil over medium heat. Fry the corn tortillas until they are crispy, about 1-2 minutes per side. Remove and drain on paper towels.
- 5
Assemble the Texican
On each crispy tortilla, place a cooked patty, followed by lettuce, onion, pico de gallo, cheddar cheese, and a drizzle of crema and Tapatio hot sauce. Serve immediately.
