The Saturday Night Special Burrito Recipe
choose pork carnitas or grilled shrimp . arroz verde . queso chihuahua . grilled flour tortilla
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Cook the Arroz Verde
Prepare the arroz verde according to package instructions or make it from scratch by cooking rice with green salsa, chicken broth, and cilantro until tender.
- 3
Assemble the Burritos
On each flour tortilla, layer a portion of the arroz verde, followed by the choice of protein (pork or shrimp), a generous sprinkle of queso Chihuahua, and a drizzle of lime juice.
- 4
Wrap and Serve
Fold the sides of the tortilla over the filling, then roll tightly from the bottom to the top. Serve immediately with additional lime wedges and cilantro on the side.
