The Jazzy Recipe
house chorizo (wood farms pork) . ancho grilled shrimp . orange bell pepper . pineapple cilantro . chipotle crema . queso fresco . flour tortilla
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Chorizo
In a skillet over medium heat, cook the house chorizo until browned and fully cooked, approximately 5-7 minutes. Break it apart with a spatula as it cooks.
- 2
Prepare the Shrimp
Season the shrimp with ancho chili powder, salt, and pepper. In another skillet, heat oil over medium-high heat and grill the shrimp for about 2-3 minutes on each side or until they are pink and opaque.
- 3
Sauté Vegetables
In the same skillet used for the shrimp, add a little oil if necessary and sauté the diced orange bell pepper until slightly softened, about 3-4 minutes.
- 4
Mix Ingredients
In a large bowl, combine the cooked chorizo, grilled shrimp, sautéed bell pepper, diced pineapple, and chopped cilantro. Mix well to combine.
- 5
Prepare Chipotle Crema
In a small bowl, mix sour cream with a tablespoon of chipotle sauce, adjusting the amount to taste. Set aside.
- 6
Assemble the Tortillas
Warm the flour tortillas in a dry skillet or microwave. Spoon the chorizo and shrimp mixture onto each tortilla, drizzle with chipotle crema, and sprinkle with crumbled queso fresco. Serve immediately.
