The Grilled 'shroom' Quesadilla Recipe
shiitake mushrooms (windrose farms) . cremini mushrooms . spinach . mexican ricotta queso chihuahua . grilled flour tortillas . avocado crema . queso fresco
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mushrooms
Clean and slice the shiitake and cremini mushrooms. Heat a skillet over medium heat and add a drizzle of olive oil. Sauté the mushrooms for about 5-7 minutes until they are tender and browned. Add the spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
- 2
Assemble the Quesadilla
On one half of each flour tortilla, spread a layer of the sautéed mushroom and spinach mixture. Top with queso Chihuahua and fold the tortilla over to create a half-moon shape.
- 3
Grill the Quesadilla
Heat a non-stick skillet or grill pan over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese has melted.
- 4
