Thai Shrimp Burrito Recipe
shrimp . peanut sauce . red cabbage . carrot . Thai dressing . flour tortilla
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Shrimp
In a skillet over medium heat, cook the shrimp until pink and opaque, about 3-4 minutes per side. Remove from heat.
- 2
- 3
Assemble the Burrito
Lay a flour tortilla flat on a clean surface. Spread a layer of peanut sauce in the center, add a portion of the cooked shrimp, and top with the cabbage and carrot mixture. Drizzle a bit more Thai dressing over the top.
- 4
Wrap the Burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom to form a burrito. Repeat with the remaining tortillas.
- 5
Serve
Cut each burrito in half and serve with extra peanut sauce and Thai dressing on the side.
