Guacamole & Chips Recipe
avocado . pico de gallo . garlic . lime . chicharrón dust . house tortilla chips
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Ingredients
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Guacamole Ingredients
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).
- 3
Mix in Ingredients
Add the pico de gallo, minced garlic, lime juice, and chicharrón dust to the mashed avocados. Mix well to combine.
- 4
Taste and Adjust
Taste the guacamole and adjust the seasoning with more lime juice or chicharrón dust as desired.
- 5
Serve
Transfer the guacamole to a serving bowl and serve with house tortilla chips.
