Chorizo & Black Bean Quesadilla Recipe
house chorizo (wood farms pork) . poblano . red bell pepper . onion . potato . queso chihuahua . goat cheese . grilled flour tortillas . tomatillo salsa . crema . queso fresco . cilantro . green onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Chorizo
In a skillet over medium heat, cook the chorizo until browned and fully cooked. Drain excess fat if necessary.
- 2
Sauté Vegetables
Add the diced poblano, red bell pepper, onion, and potato to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.
- 3
Prepare the Quesadilla
On one half of each tortilla, layer the cooked chorizo mixture, queso Chihuahua, and goat cheese. Fold the tortilla over to create a half-moon shape.
- 4
Cook the Quesadilla
In a clean skillet over medium heat, cook the quesadillas until golden brown and crispy, about 3-4 minutes per side. Remove from heat and let cool slightly.
- 5
