Baja Shrimp Recipe

Cooking Directions

1. 1

   Prepare the Shrimp

   In a bowl, combine the shrimp with ancho chili powder, olive oil, salt, and black pepper. Toss until shrimp are well coated and let marinate for 15 minutes.

2. 2

   Grill the Shrimp

   Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers. Grill for 2-3 minutes on each side until pink and cooked through.

3. 3

   Sauté the Veggies

   In a skillet, add a bit of olive oil and sauté the sliced orange bell pepper until slightly tender. Add the diced pineapple and cook for another 2-3 minutes.

4. 4

   Warm the Tortillas

   Warm the corn tortillas on the grill for about 30 seconds on each side or until pliable.

5. 5

   Assemble the Tacos

   On each tortilla, layer the grilled shrimp, sautéed bell pepper, and pineapple. Drizzle with chipotle crema and sprinkle with crumbled queso fresco.

6. 6

   Serve

   Serve the tacos warm with additional chipotle crema on the side.