Thai Steak Noodle Salad Recipe
Mango, Peanuts, Cilantro, Piquillo Peppers, Ginger Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Noodles
Prepare the Thai rice noodles according to package instructions. Drain and rinse under cold water. Set aside.
- 2
- 3
Prepare the Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of rice vinegar, 1 tablespoon of soy sauce, 1 tablespoon of fresh ginger (grated), and a pinch of sugar. Adjust seasoning with salt and pepper to taste.
- 4
Assemble the Salad
In a large bowl, combine the cooked noodles, sliced steak, diced mango, sliced piquillo peppers, and chopped cilantro. Drizzle with the ginger vinaigrette and toss gently to combine.
- 5
Serve
Top the salad with crushed peanuts and serve immediately.
