Jul 14 2026
Restaurants›SOHO Atlanta Restaurant›Scottish Salmon Recipe

Scottish Salmon Recipe

Inspired by SOHO Atlanta Restaurant
Time1h
Serves4

Grilled Scottish Salmon, Haricots Verts, Roasted Red Potatoes, Tomato, Basil, & Garlic Beurre Blanc

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Ingredients

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Salmon

Haricots Verts

Roasted Potatoes

Beurre Blanc Sauce

Garnish

Method

Preparation

  1. 1

    Grill Preparation

    Preheat the grill to medium-high heat.

  2. 2

    Roasting Potatoes

    Toss the red potatoes with olive oil, thyme, salt, and pepper. Spread them on a baking sheet and roast in the oven at 425°F (220°C) for about 25-30 minutes until golden and crispy.

  3. 3

    Prepare Haricots Verts

    Blanch the haricots verts in boiling salted water for 3-4 minutes until tender-crisp. Drain and immediately plunge into ice water to stop cooking. Drain again before serving.

Cooking

  1. 4

    Grill Salmon

    Season the Scottish salmon fillets with olive oil, salt, and pepper. Place the fillets on the grill, skin-side down, and cook for about 4-5 minutes on each side or until the salmon is cooked through and has nice grill marks.

  2. 5

    Make Beurre Blanc Sauce

    In a saucepan, melt 1 cup of butter over medium heat. Sauté the minced shallots until translucent. Add the white wine and reduce by half. Stir in the heavy cream, basil, and salt, and whisk until smooth.

Serving

  1. 6

    Plate the Dish

    To serve, plate the grilled salmon alongside the roasted potatoes and haricots verts. Drizzle the beurre blanc sauce over the salmon and garnish with diced tomatoes and fresh basil leaves.

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