Ahi Tuna Recipe

Instructions for Preparing Ahi Tuna

1. 1

   Prepare Sushi Rice

   Rinse sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker or pot and cook according to the rice cooker's instructions or bring to a boil, then reduce heat to low and cover for 20 minutes.

2. 2

   Season the Rice

   In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.

3. 3

   Make Ginger-Cucumber Salad

   Julienne the cucumber and combine it with grated ginger in a bowl. Drizzle with soy sauce and toss to combine. Let it sit for 10 minutes to marinate.

4. 4

   Prepare Sesame Crust

   Spread sesame seeds on a plate. Press the ahi tuna steak into the sesame seeds to coat both sides evenly.

5. 5

   Sear the Tuna

   Heat sesame oil in a skillet over medium-high heat. Once hot, sear the tuna for about 1-2 minutes on each side, depending on how rare you want the center.

6. 6

   Assemble the Dish

   Slice the seared tuna into thin strips. Serve on a bed of sushi rice with nori sheets on the side and ginger-cucumber salad.