Crab Cake Recipe
Mango & Napa Slaw, Key Lime Dijon Aioli
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Ingredients
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Crab Cake Ingredients
Method
Directions
- 1
Prepare the Crab Cakes
In a mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and breadcrumbs. Mix until just combined. Form the mixture into patties.
- 2
- 3
Make the Slaw
In a large bowl, mix the Napa cabbage, mango, carrot, cilantro, lime juice, olive oil, salt, and pepper. Toss until well combined.
- 4
Prepare the Aioli
In a small bowl, whisk together mayonnaise, key lime juice, Dijon mustard, and minced garlic until smooth.
- 5
Serve
Plate the crab cakes alongside the mango and napa slaw. Drizzle with the key lime Dijon aioli and enjoy!
