Thai Chicken Lettuce Wraps Recipe
Marinated Chicken, Garlic, Serrano and Poblano Peppers, Roasted Peanuts, Diced Cilantro
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine soy sauce, lime juice, honey, minced garlic, salt, and pepper. Add the chicken breast and ensure it's well-coated. Cover and refrigerate for at least 30 minutes.
- 2
Cook the Chicken
Heat a skillet over medium heat. Remove the chicken from the marinade and cook for 5-7 minutes on each side or until fully cooked. Remove from heat and let cool slightly.
- 3
Prepare the Peppers
While the chicken is cooling, dice the serrano and poblano peppers. Set aside.
- 4
Chop the Chicken
Once the chicken has cooled, chop it into small pieces. In a mixing bowl, combine the chopped chicken, diced peppers, roasted peanuts, and cilantro.
- 5
Assemble the Wraps
Take a lettuce leaf and spoon the chicken mixture into the center. Wrap it up and serve immediately. Enjoy!
