Steak Frites Recipe

Preparation and Cooking

1. 1

   Make the Chimichurri Sauce

   In a food processor, combine parsley, oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Process until smooth. Adjust seasoning to taste and set aside.

2. 2

   Prepare the Steak

   Season the USDA Prime Sirloin steaks generously with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes.

3. 3

   Grill the Steak

   Preheat your grill to high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from the grill and let rest for 5-10 minutes.

4. 4

   Serve

   Slice the steak against the grain and serve with chimichurri sauce drizzled on top.

5. 5

   Prepare the Fries

   While the steak is resting, prepare fries according to your preferred method (frying, baking, or air frying). Season with salt and serve alongside the steak.