Southern Baked Pie Company Warm Apple Pie Recipe
Indulge in our Southern Baked Pie Company's Warm Apple Pie, a comforting classic that embodies the essence of homemade goodness. Each slice features tender, spiced apples nestled in a flaky, golden crust, baked to perfection. Served warm and topped with a scoop of creamy vanilla ice cream, this pie is a delightful blend of sweet and tart flavors that will transport you straight to a cozy Southern kitchen. Perfect for sharing or savoring all on your own!
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, flour, lemon juice, and vanilla extract. Toss until the apples are evenly coated. Set aside to marinate for 15 minutes.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Prepare the Pie Crust
Roll out your pie crust and fit it into a 9-inch pie pan. Trim any excess dough hanging over the edges.
- 4
Assemble the Pie
Pour the apple filling into the prepared pie crust. Dot the filling with small pieces of butter (about 2 tablespoons). Cover with a second pie crust, seal the edges, and cut a few slits on top to allow steam to escape.
- 5
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges brown too quickly, cover them with foil.
- 6
Cool and Serve
Allow the pie to cool for at least 30 minutes before slicing. Serve warm, optionally with vanilla ice cream.
