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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- 3
Pour in Broth and Tomatoes
Add the vegetable broth and the can of diced tomatoes (with juice) to the pot.
- 4
Season the Soup
Add the bay leaf, dried thyme, salt, and black pepper. Stir well to combine.
- 5
Simmer
Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes.
- 6
Finish and Serve
Remove the bay leaf, stir in the chopped fresh parsley, and taste for seasoning. Adjust salt and pepper as needed before serving.
