Shrimp Linguini Recipe
Fresh Linguini, Gulf Shrimp, Spinach, Tomatoes, Spicy White Wine
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Cook the Linguini
In a large pot, bring salted water to a boil. Add the fresh linguini and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- 3
Add Shrimp
Add the Gulf shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Season with salt and black pepper.
- 4
Add Wine and Spinach
Pour in the spicy white wine and bring to a simmer. Add the fresh spinach and cherry tomatoes, cooking until the spinach wilts.
- 5
Combine with Linguini
Add the cooked linguini to the skillet, tossing everything together until well combined. Adjust seasoning if necessary.
- 6
Serve
Serve hot, garnished with grated Parmesan cheese.
