Ribeye Steak Tacos Recipe
soy-ginger marinade, Chinese mustard, Asian slaw
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Ingredients
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Marinade and Tacos
Method
Preparation and Assembly
- 1
Marinate the Steak
In a medium bowl, combine soy sauce, grated ginger, minced garlic, sesame oil, and rice vinegar. Place the ribeye steak in a zip-top bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, preferably overnight.
- 2
Prepare the Slaw
In a large bowl, mix together the shredded cabbage, shredded carrots, cilantro, lime juice, salt, and pepper. Toss well to combine and set aside to marinate.
- 3
- 4
Assemble the Tacos
Warm the corn tortillas on the grill or in a skillet. Place slices of ribeye steak on each tortilla, top with the Asian slaw, and drizzle with Chinese mustard. Serve with lime wedges on the side.
