Pork Chop Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chops

   In a small bowl, mix fennel seeds, rosemary, salt, and black pepper. Rub this mixture over both sides of the pork chops.

2. 2

   Sear the Pork Chops

   In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until browned. Remove from skillet and set aside.

3. 3

   Sauté the Spinach

   In the same skillet, add spinach and sauté until wilted, about 2-3 minutes. Remove from skillet and keep warm.

4. 4

   Cook the Grits

   In a saucepan, bring chicken broth to a boil. Gradually stir in corn grits and reduce heat to low. Cook for about 20-25 minutes, stirring occasionally, until thickened. Stir in diced andouille sausage, cheddar cheese, and butter until well combined.

5. 5

   Make the Orange Jus

   In a small saucepan, bring orange juice to a simmer over medium heat and reduce by half. Add any juices from the resting pork chops if desired.

6. 6

   Serve

   Plate the pork chops with sautéed spinach and andouille-cheese grits. Drizzle with orange pork jus before serving.