Name: SOHO Atlanta Restaurants N.Y. Strip Steak For 2 Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 16 oz Certified Angus Beef N.Y. Strip Steak; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tbs Fresh Rosemary

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sliced Certified Angus Beef 16 Oz. Cast Iron Seared, Two Sides

Take the N.Y. strip steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook evenly.

Prepare the Steak

Rub both sides of the steak with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary.

Season the Steak

Place a cast iron skillet over medium-high heat and allow it to preheat for about 5 minutes until it's very hot.

Preheat the Cast Iron Skillet

Add the steak to the skillet and sear for 4-5 minutes on one side until a nice crust forms. Flip the steak and sear the other side for another 4-5 minutes for medium-rare.

Sear the Steak

Remove the steak from the skillet and let it rest for 5-10 minutes. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve with your choice of two sides.

Slice and Serve

Certified Angus Beef N.Y. Strip Steak

Olive Oil

Salt

Black Pepper

Garlic Powder

Fresh Rosemary