N.y. Strip Steak Recipe

Steak Preparation

1. 1

   Preheat the Cast Iron Skillet

   Place a cast iron skillet on the stovetop and preheat it over high heat for about 10 minutes until it's extremely hot.

2. 2

   Season the Steak

   Generously season both sides of the N.Y. Strip Steak with kosher salt and black pepper.

3. 3

   Sear the Steak

   Add olive oil to the hot skillet. Once it begins to shimmer, carefully place the steak in the skillet. Sear for about 4-5 minutes on one side without moving it.

4. 4

   Flip the Steak

   Using tongs, flip the steak and add butter, garlic cloves, and thyme to the skillet. Cook for an additional 4-5 minutes, basting the steak with the melted butter.

5. 5

   Check for Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C). Remove from heat once desired temperature is reached.

6. 6

   Rest the Steak

   Transfer the steak to a plate and let it rest for about 5-10 minutes before slicing.

7. 7

   Serve

   Slice the steak against the grain and serve with your choice of side.