Lobster & Shrimp Spring Rolls Recipe
Chinese mustard slaw, Sweet chili sauce
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Ingredients
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Spring Rolls
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the lobster meat, shrimp, carrots, cucumber, red bell pepper, cilantro, and green onions. Mix well and set aside.
- 2
Prepare the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it becomes pliable. Remove and let excess water drip off.
- 3
Assemble the Spring Rolls
Place a small amount of the filling mixture in the center of the rice paper wrapper. Fold the sides over the filling, then roll it tightly from the bottom to the top. Repeat with the remaining wrappers and filling.
- 4
Serve
Serve the spring rolls with Chinese mustard and sweet chili sauce for dipping.
