Key Lime Pie Recipe

Key Lime Pie Directions

1. 1

   Prepare the Crust

   Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes or until lightly golden. Remove from oven and let cool.

2. 2

   Make the Filling

   In a large mixing bowl, whisk together key lime juice, sweetened condensed milk, and egg yolks until smooth and fully combined. Pour the mixture into the cooled graham cracker crust.

3. 3

   Bake the Pie

   Bake the pie in the preheated oven for 15-20 minutes, or until the filling is set. Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours to set completely.

4. 4

   Prepare the Strawberry Sauce

   In a saucepan over medium heat, combine fresh strawberries and granulated sugar for the sauce. Cook until the strawberries break down and the mixture thickens, approximately 10-15 minutes. Remove from heat and let cool.

5. 5

   Make the Whipped Cream

   In a mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Do not overbeat.

6. 6

   Assemble and Serve

   Once the pie is chilled and set, spoon the strawberry sauce over the pie and top with whipped cream. Serve chilled.