Goat Cheese Pesto Crusted Australian Rack Of Lamb Recipe

Preparation and Cooking Steps

1. 1

   Prepare the Goat Cheese Pesto

   In a food processor, combine goat cheese, basil leaves, pine nuts, garlic, olive oil, salt, and black pepper. Blend until smooth and set aside.

2. 2

   Prepare the Lamb

   Preheat the oven to 200°C (400°F). Season the rack of lamb with salt and black pepper. Sear in a hot skillet for 2-3 minutes on each side until browned.

3. 3

   Apply the Pesto Crust

   Remove the lamb from the skillet and spread the goat cheese pesto evenly over the meat. Place the lamb in the oven and roast for about 20-25 minutes for medium-rare.

4. 4

   Prepare Beet Mashed Potatoes

   Boil the beets and potatoes in salted water until tender. Drain and mash together with butter, heavy cream, salt, and black pepper until smooth.

5. 5

   Roast Cauliflower

   Toss the cauliflower florets with olive oil, salt, and black pepper. Roast in the oven alongside the lamb for about 20 minutes until golden brown.

6. 6

   Make Blackberry Demi

   In a saucepan, combine blackberries, red wine, and beef broth. Simmer over medium heat until reduced by half. Stir in butter, salt, and black pepper.

7. 7

   Serve

   Slice the rack of lamb and serve over beet mashed potatoes with roasted cauliflower on the side. Drizzle with blackberry demi.