Apple & Sausage Ravioli Recipe

Preparation Steps

1. 1

   Cook the Sausage

   In a large skillet over medium heat, add the bulk sausage. Cook until browned and crumbled, about 5-7 minutes. Remove from skillet and set aside.

2. 2

   Prepare the Butter and Sage

   In the same skillet, reduce heat to low and add the butter. Allow it to melt and foam, then add the sage leaves. Cook until the butter turns golden brown and the sage is crispy, about 3-4 minutes. Remove the sage and set aside.

3. 3

   Cook the Ravioli

   While the butter is browning, cook the ravioli according to package instructions. Drain and set aside.

4. 4

   Make the Apple Cider Drizzle

   In a small saucepan, combine apple cider and diced apples. Simmer over medium heat until the cider reduces by half and thickens, about 10-12 minutes. Season with salt and black pepper.

5. 5

   Combine Everything

   In the skillet with the browned butter, add the cooked ravioli and browned sausage. Gently toss to combine and heat through.

6. 6

   Serve

   Plate the ravioli and sausage, drizzle with apple cider reduction, and garnish with crispy sage leaves. Enjoy!