All American Burger Recipe
(Blend of Filet, Brisket, Short Rib) Applewood Smoked Bacon, Sliced Red Onion, Sharp Cheddar, Lettuce, Tomato, Served With Fries
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Burger Patty
In a mixing bowl, combine the ground Filet Mignon, Brisket, and Short Rib. Season with salt and black pepper. Mix gently until combined. Form into two equal-sized patties.
- 2
- 3
Cook the Patties
In the same skillet, increase the heat to medium-high. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired doneness. Add a slice of sharp cheddar cheese on top of each patty during the last minute of cooking to melt.
- 4
Assemble the Burger
Toast the burger buns if desired. On the bottom bun, layer the lettuce, cooked burger patty with melted cheese, crispy bacon, slices of tomato, and red onion. Top with the other half of the bun.
- 5
Serve
Serve the All American Burger with a side of fries.
