Zeppole Di San Giuseppe Recipe
zeppole, pistachio gelato, amarena cherries
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Ingredients
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Zeppole Ingredients
Method
Preparation Instructions
- 1
- 2
Add Eggs
Beat in eggs one at a time, mixing well after each addition until the dough is smooth.
- 3
Fry the Zeppole
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Using a piping bag, pipe the dough into circular shapes onto parchment paper. Carefully drop them into the hot oil and fry until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 4
Dust with Sugar
Once cooled slightly, dust the zeppole with powdered sugar.
- 5
Serve
Plate the zeppole with a scoop of pistachio gelato on the side and top with amarena cherries.