Restaurants›Sofia Italian Restaurant Miami›Burrata Recipe

Burrata Recipe

Name: Sofia Italian Restaurant Miamis Burrata Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Vine ripe cherry tomatoes; 2 tablespoons Olive oil; 1 tablespoon Aged balsamic vinegar; 1 loaf Ciabatta bread; 8 ounces Burrata cheese; 1 to taste Fresh basil leaves; to taste Salt; to taste Black pepper

Inspired by Sofia Italian Restaurant Miami

Time30m

Serves4

roasted vine ripe cherry tomato, olive oil, aged balsamic, grilled ciabatta

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Ingredients

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Method

Directions

Roast the Tomatoes

Preheat the oven to 400°F (200°C). Toss the cherry tomatoes with olive oil, salt, and pepper. Place them on a baking sheet and roast for about 20 minutes or until they are soft and slightly caramelized.

Grill the Ciabatta

While the tomatoes are roasting, slice the ciabatta loaf in half. Brush the cut sides with olive oil and grill them on a grill pan or outdoor grill until golden and crispy, about 2-3 minutes per side.

Assemble the Dish

Once the tomatoes are done roasting, remove them from the oven and let them cool slightly. On a serving platter, place the grilled ciabatta slices, top each with torn pieces of burrata cheese, and spoon the roasted tomatoes over the cheese.

Finish with Balsamic and Basil

Drizzle aged balsamic vinegar over the assembled dish, add fresh basil leaves on top, and season with additional salt and pepper to taste. Serve immediately.