Broccolini Alla Griglia Recipe
cacio e pepe vinaigrette, pangrattato, lemon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Grill the Broccolini
Place the broccolini on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.
- 3
Make the Cacio e Pepe Vinaigrette
In a bowl, whisk together grated Pecorino Romano cheese, lemon juice, Dijon mustard, olive oil, and black pepper until smooth.
- 4
Prepare the Pangrattato
In a skillet over medium heat, heat olive oil and add minced garlic. Sauté until fragrant, then add bread crumbs and lemon zest. Cook until golden brown, stirring frequently. Remove from heat and stir in chopped parsley.
- 5
Serve
Drizzle the grilled broccolini with the cacio e pepe vinaigrette, sprinkle with pangrattato, and finish with a squeeze of fresh lemon juice.