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Ingredients
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Sorbetto Ingredients
Gelato Ingredients
Method
Sorbetto Preparation
Blend Ingredients
In a blender, combine fresh fruit, sugar, water, and lemon juice. Blend until smooth.
Chill Mixture
Pour the mixture into a container and refrigerate for at least 2 hours.
Churn
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Freeze
Transfer the sorbetto to a container and freeze for at least 4 hours before serving.
Gelato Preparation
Heat Milk and Cream
In a saucepan, heat the milk and heavy cream over medium heat until just below boiling.
Cook Custard
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
Cool and Add Flavor
Remove from heat, stir in vanilla extract, and let the custard cool. Refrigerate for at least 2 hours.
Churn
Churn the cooled mixture in an ice cream maker according to the manufacturer’s instructions.
Freeze
Transfer the gelato to a container and freeze for at least 4 hours before serving.