Tiramisu Recipe
mascarpone, espresso gelato, coffee jonconde, seeded chocolate
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Ingredients
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Tiramisu Ingredients
Method
Preparation Instructions
- 1
Prepare the Mascarpone Mixture
In a large bowl, combine the mascarpone cheese, sugar, and vanilla extract. Mix until smooth and well combined.
- 2
Combine Espresso and Gelato
In a separate bowl, gently fold the espresso gelato into the cooled brewed coffee until well mixed.
- 3
Assemble the Tiramisu
Dip the ladyfinger cookies quickly into the coffee-espresso mixture and line them at the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers, then layer with another set of dipped ladyfingers, followed by the remaining mascarpone mixture on top.
- 4
Chill and Garnish
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder and garnish with grated dark chocolate.