Jul 14 2026
Restaurants›Sofia Italian Restaurant Miami›Polenta Florentine Recipe

Polenta Florentine Recipe

Inspired by Sofia Italian Restaurant Miami
Time45m
Serves2

spinach, wild mushroom, parmigiano reggiano, fried egg, chicken jus

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Polenta

    In a large pot, bring the water to a boil. Gradually whisk in the polenta and reduce the heat to low. Cook for about 20-30 minutes, stirring frequently until thickened. Stir in the Parmigiano Reggiano, salt, and pepper.

  2. 2

    Sauté the Spinach and Mushrooms

    In a skillet, heat the olive oil over medium heat. Add the wild mushrooms and sauté for about 5-7 minutes until tender. Add the spinach and cook until wilted. Season with salt and pepper.

  3. 3

    Fry the Eggs

    In a separate pan, fry the eggs to your desired doneness.

  4. 4

    Assemble the Dish

    Spoon the polenta onto plates, top with the sautéed spinach and mushrooms, then place a fried egg on top. Drizzle with chicken jus before serving.

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