Pizza Salami Recipe
salami, pepperoncino, red onions, parmigiano reggiano, fennel pollen, tomato
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Ingredients
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Pizza Dough and Toppings
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to 220°C (428°F). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.
- 2
Add Tomato Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Add Toppings
Layer the salami slices over the tomato sauce. Thinly slice the red onion and scatter it over the salami. Sprinkle the pepperoncino to add some heat.
- 4
Cheese and Seasoning
Grate the Parmigiano Reggiano cheese and sprinkle it generously over the pizza. Finally, add the fennel pollen for a unique flavor.
- 5
Bake the Pizza
Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven, let it cool for a minute, slice it up, and enjoy your delicious salami pizza!