Pizza Burrata Recipe
tomato, mozzarella, sliced prosciutto di parma, arugula, aged balsamic
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to the highest setting (usually around 475°F/245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add the Sauce
Spread a thin layer of tomato sauce evenly over the rolled-out pizza dough.
- 3
Add Cheese
Tear the mozzarella cheese into pieces and scatter them over the tomato sauce.
- 4
Bake the Pizza
Transfer the pizza to a preheated pizza stone or baking sheet and bake for 10-12 minutes or until the crust is golden and the cheese is bubbling.
- 5
Add Prosciutto
Once the pizza is out of the oven, lay the slices of prosciutto di Parma evenly over the hot pizza.
- 6
Finish with Arugula and Balsamic
Top the pizza with fresh arugula and drizzle with aged balsamic vinegar before slicing and serving.