Patate Recipe
crispy potato, parmesan fonduta, cured egg yolk, chive
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Ingredients
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Crispy Potatoes and Parmesan Fonduta
Method
Preparation Steps
- 1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Rinse and soak them in cold water for 30 minutes to remove excess starch.
- 2
Fry the Potatoes
Heat olive oil in a large skillet over medium-high heat. Drain the potatoes and pat them dry. Add the potatoes to the skillet and fry until golden and crispy, about 10-15 minutes. Season with salt and black pepper.
- 3
Make the Parmesan Fonduta
In a saucepan, combine heavy cream and grated Parmesan cheese over low heat. Stir until the cheese melts and the mixture is smooth. Adjust seasoning if necessary.
- 4
Prepare the Cured Egg Yolk
For the cured egg yolk, place the egg yolks in a small bowl and cover them with salt. Let them cure in the refrigerator for at least 4 hours or overnight. After curing, gently rinse and pat dry.
- 5