Panino Vegetariano Recipe
roasted eggplant, house pomodoro, 36 month parmigiano, fresh mozzarella
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Ingredients
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Panino Ingredients
Method
Preparation Steps
- 1
Roast the Eggplant
Preheat your oven to 400°F (200°C). Slice the eggplant into 1/2 inch rounds and place them on a baking sheet. Drizzle with olive oil, and season with salt and black pepper. Roast in the oven for about 25-30 minutes or until golden brown and tender.
- 2
Prepare the Panino
On one slice of ciabatta bread, spread a generous layer of house pomodoro sauce. Layer the roasted eggplant, fresh mozzarella, and grated Parmigiano-Reggiano on top. Add fresh basil leaves to taste.
- 3
Grill the Panino
Top with the second slice of bread and grill the sandwich in a panini press or on a skillet over medium heat for about 4-5 minutes on each side, or until the bread is crispy and the cheese is melted.
- 4
Serve
Remove from the heat, slice in half, and serve warm with additional pomodoro sauce on the side if desired.