Panino Prosciutto Recipe
sliced prosciutto di parma, aged balsamic, bufala mozzarella, arugula, tomato
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Ingredients
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Panino Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Slice the ciabatta bread in half horizontally. Slice the tomato into thin rounds.
- 2
Assemble the Panino
On the bottom half of the ciabatta, layer the prosciutto, followed by slices of bufala mozzarella, arugula, and tomato slices.
- 3
Season
Drizzle the aged balsamic vinegar over the fillings and season with salt and pepper to taste.
- 4
Close and Toast
Place the top half of the ciabatta on the fillings. Brush the outside of the sandwich with olive oil and toast in a panini press or grill until golden brown and the cheese is melted.
- 5
Serve
Remove from heat, slice in half, and serve warm.