Ostriche Recipe
west coast oysters served with white balsamic mignonette
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Ingredients
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Oysters and Mignonette
Method
Preparation
- 1
Prepare the Mignonette
In a small bowl, combine the white balsamic vinegar, finely chopped shallots, freshly ground black pepper, and chopped chives. Mix well and let sit for at least 15 minutes to allow the flavors to meld.
- 2
Shuck the Oysters
Carefully shuck the oysters using an oyster knife. Place the shucked oysters on a bed of crushed ice on a serving platter.
- 3
Serve
Drizzle the prepared white balsamic mignonette over the oysters or serve it on the side for dipping. Enjoy immediately.